Restaurant industry's new (healthy!) changes
With fatty menu items vanishing, America is becoming a safer place to eat
October 28, 2009
by David Zinczenko and Matt Goulding
Between 2008 and 2009, obesity rates rose in 23 out of 50 states, and remained troublingly steady in all the others, according to a report issued by advocacy groups Trust for America's Health and the Robert Wood Johnson Foundation. Not a single state saw their obesity rate fall.
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