Two projects in Detroit aiming to increase access to healthy food & spur economic development receive $75,000
November 28, 2016
by Marge Sorge
If Michigan reduces its population’s average body mass index by just 5 percent, the state would save nearly $9 billion in health care costs by 2020 and more than $24 billion by 2030, according to a study by Robert Wood Johnson Foundation and Trust for America’s Health.
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